Lemon Shrimp

Tips & Tricks:

• 🔪 Skip steps with knife if you completed the prep ideas!
• 🍤 Buy unfrozen, peeled/deveined, shrimp up to two days ahead.
• 🍤 If you buy frozen, defrost up to 2 days ahead, devein and peel up to the day before.

Ingredients:

• 2 lemons, juiced (1/4 cup)
• 1 pound (16 to 18 count) shrimp, peeled and deveined
• salt and black pepper to taste
• 1/4+ cup olive oil

Directions:

1. 🔪 Shrimp Prep (can be done up to 2 days ahead)
1. Peel and devein shrimp if needed.
2. Roast Shrimp
1. Place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper.
2. Toss to combine and spread out in a single layer.
3. Roast for 5 to 6 minutes, until the shrimp are cooked through. Stay close! You don't want to overcook them!