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    🥄

    Orange Chicken Sauce

    Course
    Dressing/Sauce
    Servings

    1.5 cups

    Tips & Tricks:

    • 🔪 Skip steps with knife if you completed the prep ideas!
    • 🥄 Sauce can be made up to 5 days ahead.

    Ingredients:

    • 1 1/2 teaspoons sesame oil
    • 1 1/2 teaspoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon minced fresh ginger
    • 1 1/2 teaspoons crushed red pepper flakes, or more to taste
    • 3/4 cup orange marmalade
    • 1/4 cup hoisin sauce (look for GF if desired)
    • 1 TBS soy sauce or tamari for GF

    Directions:

    1. 🔪 Sauce Prep
      1. Combine all the ingredients for the sauce in a bowl and whisk together until completely smooth.

    Reheat Options

    1. Stir well or shake in a tightly closed container before using.

    🚨Leftover Alert

    1. Great sauted or roasted with vegetables!