Course
Protein
Servings
2-3
Tips & Tricks:
- 🐓 Buy and make additional chicken and use it on a salad!
Ingredients:
- 1 pound skinless, boneless chicken breast or thighs
- 3/4 cup your favorite salsa, divided
- 1 cup chicken broth/stock
- 1/2 tsp salt
- 1/4 tsp pepper
Directions:
- Place chicken breasts or thighs in a pressure cooker.
- Pour 1/2 cup of salsa and chicken broth/stock on top.
- Sprinkle salt and pepper over everything.
- Stir to combine.
- Close and lock the lid, pressure valve closed.
- Select chicken setting; set the timer for 10 minutes. If your cooker doesn't have a chicken setting, just do high pressure for 10 minutes.
- Natural-release pressure for 5 minutes, then manually full release the rest of the pressure.
- Shred chicken, using two forks, in the cooking liquid.
- Taste and season with more salt if desired.
- Serve using tongs or a slotted spoon.
- Store any additional chicken with a good drizzle of cooking liquid.