Al Pastor Taco Salad

Tips & Tricks:

• 🔪 Skip steps with knife if you completed the prep ideas
• 🥄 Dressing ingredients are not included in the shopping list! Be sure to add them if you choose to make a dressing rather than buying pre-made.
• 🐖 This recipe uses the leftover al pastor from the taco bar dinner.
• 🥗 All salad ingredients are optional! Switch things up, add more of your favorite toppings, or ax any of these toppings you don’t like.

Ingredients:

• Leftover Al Pastor
• 1 large head of romaine lettuce (or 2-3 small)
• 1 pint cherry tomatoes
• 1 (15 oz) can black beans
• cotija cheese or queso fresco
• 4 green onion stalks

Optional - Serve with

• 1 cup chopped pineapple
• 1 cup Tortilla Strips
• 2 avocados

[Chipotle Lime Dressing]

Directions:

1. 🔪 Veg Prep
1. Chop lettuce.
2. Halve tomatoes.
3. Thinly slice green onions.
4. Drain and rinse black beans.
2. 🔪 Serve
1. Place chopped lettuce in meal prep containers if making ahead.
2. Top with the veg and cheese from step 1, chopped pineapple (if using), and leftover al pastor (make sure the al pastor is cooled completely if you’re making salads ahead of time).
3. Just before eating, toss with your favorite dressing or optional Chipotle Lime Dressing, and top with chopped avocado and tortilla strips (if using).