Lemon Vinaigrette

Ingredients:

• ¼ cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ cup olive oil
• ¼ cup canola oil (or other oil that doesn't solidify in the fridge)
• 1/2 fresh lemon, grated + juiced

Directions:

1. Combine all ingredients (except oils) in a food processor or blender and blend until ingredients start to come together.
2. Add oil slowly!
3. Taste dressing and add more oil, vinegar, and/or salt and pepper to taste.
4. Serve over salad.
5. Save remaining dressing and shake well before serving.