Pesto Vinaigrette

Tips & Tricks:

• 🔪 Skip steps with knife if you completed the prep ideas!

Ingredients:

• 1 cup of prep-made pesto or DIY Pesto
• 2 tbsp white wine vinegar (or other vinegar you already have) + more to taste
• 3 tbsp of lemon juice + more to taste

Directions:

1. Add vinegar and lemon to the prepared pesto and whisk or blend vigorously until combined.
2. Taste and add more vinegar, lemon, and/or salt to taste.
3. Stir/shake well before serving. Add a tiny splash more of vinegar or lemon to loosen if it solidifies.