🥩

Salsa Chicken

Course
Protein
Servings

2-3

Tips & Tricks:

  • 🐓 Buy and make additional chicken and use it on a salad!

Ingredients:

  • 1 pound skinless, boneless chicken breast or thighs
  • 3/4 cup your favorite salsa, divided
  • 1 cup chicken broth/stock
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Place chicken breasts or thighs in a pressure cooker.
  2. Pour 1/2 cup of salsa and chicken broth/stock on top.
  3. Sprinkle salt and pepper over everything.
  4. Stir to combine.
  5. Close and lock the lid, pressure valve closed.
  6. Select chicken setting; set the timer for 10 minutes. If your cooker doesn't have a chicken setting, just do high pressure for 10 minutes.
  7. Natural-release pressure for 5 minutes, then manually full release the rest of the pressure.
  8. Shred chicken, using two forks, in the cooking liquid.
  9. Taste and season with more salt if desired.
  10. Serve using tongs or a slotted spoon.
  11. Store any additional chicken with a good drizzle of cooking liquid.