🍽️

Sun Dried Tomato Pesto over Cheese Tortellini

Course
Dinner
Servings

4

Tips & Tricks:

  • 🔪 Skip steps with knife if you completed the prep ideas!
  • 🔪 This entire dish can be prepared up to the night before. In fact, it tastes even better the next day after all of the flavors have melded together.

Ingredients:

  • 1 lb of your favorite cheese tortellini
  • 1 (6.5 oz) jar of prepared sun-dried tomato pesto or DIY

[DIY Sun-Dried Tomato Pesto]

Directions:

  1. Cook Tortellini
    1. Cook cheese tortellini according to the package instructions.
    2. Drain and cool pasta under cool water.
  2. Combine All
    1. Stir in pesto a scoop at a time, until completely covered.
    2. Taste and add more pesto to taste.
  3. Serve
    1. Serve on it's own or with cayenne pepper or red pepper flakes for spice.