Sun Dried Tomato Pesto over Cheese Tortellini

Tips & Tricks:

• 🔪 Skip steps with knife if you completed the prep ideas!
• 🔪 This entire dish can be prepared up to the night before. In fact, it tastes even better the next day after all of the flavors have melded together.

Ingredients:

• 1 lb of your favorite cheese tortellini
• 1 (6.5 oz) jar of prepared sun-dried tomato pesto or DIY

[DIY Sun-Dried Tomato Pesto]

Directions:

1. Cook Tortellini
1. Cook cheese tortellini according to the package instructions.
2. Drain and cool pasta under cool water.
2. Combine All
1. Stir in pesto a scoop at a time, until completely covered.
2. Taste and add more pesto to taste.
3. Serve
1. Serve on it's own or with cayenne pepper or red pepper flakes for spice.