Balsamic Dressing

Tips & Tricks:

• 🔪 Skip steps with knife if you completed Prep Day!
• 🔪  Dressing can me made up to a week ahead.
• 🥄 If refrigerating leftovers, use half and half olive oil and canola oil so the oil doesn’t solidify in the refrigerator.

Ingredients:

• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly crushed black pepper finely ground
• 1 large garlic clove minced
• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil

Directions:

1. In a small blender (or food processor or whisk in a bowl), combine the honey, balsamic, mustard, salt, pepper and garlic. Slowly add the oil and blend thoroughly to combine. Continue blending until the dressing is fully emulsified.

Reheat Options

1. Shake well before each use.