Garlic Aioli

Tips & Tricks:

• 🔪 Skip steps with knife if you completed the prep ideas!
• 🔪 This can be done up to 5 days ahead.

Ingredients:

• 5 medium cloves garlic, pressed or minced
• 2 teaspoons lemon juice, to taste
• Sprinkle of salt
• 1/2 cup good quality mayonnaise
• 1 teaspoon Dijon mustard

Directions:

1. Whisk all ingredients together.
2. Taste and add more lemon, salt, mayonnaise, or mustard to taste.

Reheat Options

1. Stir well before serving.