Green Goddess Dressing

Tips & Tricks:

• This dressing can be made and stored in the fridge for 1 week.

Ingredients:

• 1 cup parsley leaves
• 1 cup packed spinach leaves, stemmed
• 2 tablespoons tarragon leaves
• 3 tablespoons minced chives
• 1 garlic clove, roughly chopped
• 3 tablespoons fresh lemon juice
• 1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
• ½ cup canola oil
• ½ cup mayonnaise
• salt
• pepper

Directions:

1. In a blender, combine the parsley, spinach, tarragon, chives, garlic, lemon juice, vinegar and canola oil.
2. Blend until smooth, about two minutes.
3. Add the mayonnaise, and blend again until smooth.
4. Season to taste with salt, pepper, and more lemon if desired.