Course
Dinner
Servings
2-3
Tips & Tricks:
- 🔪 Skip steps with knife if you completed the prep ideas!
- 🌿 In place of pre-mixed taco powder use your favorite combo of spices you already have on hand. Such as garlic powder, onion powder, cumin, and dried oregano. Or use another favorite pre-mixed seasoning.
- 🧈 To make this recipe Keto friendly, remove the potatoes.
Ingredients:
- 1 lb of your favorite sausage links
- 1 large yellow onion, sliced thin
- 8 oz of crimini mushrooms, sliced thin
- 2 red and yellow bell peppers, sliced thin
- 2 russet potatoes or 1 lb of small red, dutch, fingerling potatoes
- 1 (1 oz) taco powder package (or other favorite seasoning)
- Olive oil
- Salt to taste
Directions:
- 🔪Veg Prep - the onion and peppers can be prepped up to 3 days ahead. Prep the potatoes just before roasting so they don't turn brown.
- Thinly slice onion into half moons.
- Thinly slice bell peppers.
- Thinly slice the mushrooms.
- Peel the russet potatoes and slice 1/4 inch rounds. If using smaller potatoes, no need to peel, and they can be kept whole or halved to be bite size.
- Prep for Roasting
- Preheat oven to 425 degrees and place the oven rack to the middle level.
- Prepare a large sheet pan with tinfoil and a good spray of non-stick cooking spray or rub with oil.
- In a large bowl, combine onion, bell pepper, potatoes, olive oil, taco powder just to cover, and salt if your taco powder does not have salt in it.
- Roast
- Spread seasoned veggies over the pan and roast for about 10 minutes or until veggies begin to soften and lightly brown.
- Remove the sheet pan from the oven, flip and stir the veggies, and evenly lay the sausages over the veggies.
- Place the sheet pan back in the oven and roast for another 15-20 minutes, until the sausages are cooked through to 165 degrees.
- Serve
- Scoop veggies and sausage onto plates and enjoy!
Reheat Options
- Enjoy cold, heat up in the microwave for about 2-3 minutes, or spread over a sheet pan and heat up in 350 degree oven for about 10-15 minutes.
