Slow Roasted Salmon

Tips & Tricks:

• 🍋 Lemon wedges under the salmon prevent it from sticking to the pan

Ingredients:

• 8 oz of salmon, about 2 filets
• 1 lemon
• Your favorite seasoning such as Tajin, your favorite taco powder, or simply season with salt and pepper.

Directions:

1. Set oven to 250 degrees.
2. Season salmon with your favorite seasoning such as Tajin, your favorite taco powder, or simply season with salt and pepper.
3. Place salmon on sliced lemon rounds on a baking sheet, skin side down/seasoned side up.
4. Slow roast salmon at 250 degrees for about 25-40 minutes, or until the thickest part measures 145 degrees.

🚨Leftover Alert

1. Double the salmon and serve cold/crumbled on a salad for a delicious lunch!