Steak Salad with Balsamic Vinaigrette

Tips & Tricks:

• 🔪 Skip steps with knife if you completed the Prep Ideas! This entire dish can be made ahead!
• 🥄 Dressing ingredients are not included in the shopping list! Be sure to add them if you choose to make the dressing rather than buying pre-made.
• 🥩 This recipe uses uses leftover steak and veggies from dinner 1.
• 🥗 All salad ingredients are optional! Switch things up, add more of your favorite toppings, or ax any of these toppings you don’t like.

Ingredients:

• 1 large head of romaine lettuce (or 2-3 small)
• 2 avocados
• 8 oz fresh pico de gallo
• shredded cheese blend
• Balsamic Vinaigrette or your favorite dressing (if not making your own)

[Optional Balsamic Vinaigrette Recipe]

Directions:

1. 🔪 Veg
1. Chop lettuce
2. Drain pico de gallo
2. Serve
1. Place chopped lettuce in meal prep containers (if making ahead) or a salad bowl.
2. Top with steak, veggies, pico de gallo, and shredded cheese.
3. Top with sliced avocado and dressing just before serving.