Course
Dressing/Sauce
Servings
2
Tips & Tricks:
- 🔪 Skip steps with knife if you completed the prep ideas!
- 🔪 This sauce can be made up to 5 days ahead and refrigerated.
Ingredients:
- 2 tbsp thai sweet chili sauce
- 2 tbsp tomato paste
- 2 tbsp ketchup
- 1 tbsp oyster sauce (look for GF if preferred)
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce or tamari for GF
- 2 tsp fish sauce
- 1 tsp light brown sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
Directions:
- In a small bowl, whisk together the sweet chili sauce, tomato paste, ketchup, oyster sauce, vinegar, tamari, fish sauce, brown sugar, sesame oil, and white pepper until combined.
Reheat Options
- Mix well before serving.