Course
Dressing/Sauce
Servings
1 cup
Tips & Tricks:
- 🔪 Can be made up to a week ahead. Shake well before serving.
Ingredients:
- 1/2 cup BBQ sauce (DIY or store bought)
- 1/4 cup lemon juice
- 1/4 cup vinegar
- 2 tbsp honey (optional for more sweetness)
- 1/2 tsp pepper
- 1/4 tsp salt
- 2/3 cup olive oil
Directions:
- Add vinegar, lemon, and honey (if using) to the prepared BBQ sauce and whisk or blend vigorously until combined.
- Taste and add more vinegar, lemon, and/or salt and pepper to taste.
- Stir/shake well before serving. Add a tiny splash more of vinegar or lemon to loosen if it solidifies.