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BBQ Vinaigrette

Course
Dressing/Sauce
Servings

1 cup

Tips & Tricks:

  • 🔪 Can be made up to a week ahead. Shake well before serving.

Ingredients:

  • 1/2 cup BBQ sauce (DIY or store bought)
  • 1/4 cup lemon juice
  • 1/4 cup vinegar
  • 2 tbsp honey (optional for more sweetness)
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2/3 cup olive oil

Directions:

  1. Add vinegar, lemon, and honey (if using) to the prepared BBQ sauce and whisk or blend vigorously until combined.
  2. Taste and add more vinegar, lemon, and/or salt and pepper to taste.
  3. Stir/shake well before serving. Add a tiny splash more of vinegar or lemon to loosen if it solidifies.