BBQ Vinaigrette

Tips & Tricks:

• 🔪 Can be made up to a week ahead. Shake well before serving.

Ingredients:

• 1/2 cup BBQ sauce (DIY or store bought)
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 2 tbsp honey (optional for more sweetness)
• 1/2 tsp pepper
• 1/4 tsp salt
• 2/3 cup olive oil

Directions:

1. Add vinegar, lemon, and honey (if using) to the prepared BBQ sauce and whisk or blend vigorously until combined.
2. Taste and add more vinegar, lemon, and/or salt and pepper to taste.
3. Stir/shake well before serving. Add a tiny splash more of vinegar or lemon to loosen if it solidifies.