Course
Dressing/Sauce
Servings
1.5 cups
Tips & Tricks:
- This dressing can be made and stored in the fridge for 1 week.
Ingredients:
- 1 cup parsley leaves
- 1 cup packed spinach leaves, stemmed
- 2 tablespoons tarragon leaves
- 3 tablespoons minced chives
- 1 garlic clove, roughly chopped
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
- ½ cup canola oil
- ½ cup mayonnaise
- salt
- pepper
Directions:
- In a blender, combine the parsley, spinach, tarragon, chives, garlic, lemon juice, vinegar and canola oil.
- Blend until smooth, about two minutes.
- Add the mayonnaise, and blend again until smooth.
- Season to taste with salt, pepper, and more lemon if desired.