🥄

Orange Chicken Sauce

Course
Dressing/Sauce
Servings

1.5 cups

Tips & Tricks:

  • 🔪 Skip steps with knife if you completed the prep ideas!
  • 🥄 Sauce can be made up to 5 days ahead.

Ingredients:

  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 1/2 teaspoons crushed red pepper flakes, or more to taste
  • 3/4 cup orange marmalade
  • 1/4 cup hoisin sauce (look for GF if desired)
  • 1 TBS soy sauce or tamari for GF

Directions:

  1. 🔪 Sauce Prep
    1. Combine all the ingredients for the sauce in a bowl and whisk together until completely smooth.

Reheat Options

  1. Stir well or shake in a tightly closed container before using.

🚨Leftover Alert

  1. Great sauted or roasted with vegetables!