Course
Dressing/Sauce
Servings
1.5 cups
Tips & Tricks:
- 🔪 Skip steps with knife if you completed the prep ideas!
- 🥄 Sauce can be made up to 5 days ahead.
Ingredients:
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 1/2 teaspoons crushed red pepper flakes, or more to taste
- 3/4 cup orange marmalade
- 1/4 cup hoisin sauce (look for GF if desired)
- 1 TBS soy sauce or tamari for GF
Directions:
- 🔪 Sauce Prep
- Combine all the ingredients for the sauce in a bowl and whisk together until completely smooth.
Reheat Options
- Stir well or shake in a tightly closed container before using.
🚨Leftover Alert
- Great sauted or roasted with vegetables!