South Carolina Mustard BBQ Sauce

Tips & Tricks:

• 🔪 This sauce can be made up to 5 day ahead and refrigerated. Or freeze for up to 3 months.
• 🥄 This recipe makes about 4 cups, so if you only want to make enough for the recipe, cut down the ingredients accordingly.

Ingredients:

• ¾ cup yellow mustard
• ½ cup honey
• ¼ cup brown sugar
• ½ cup apple cider vinegar
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Pinch or more of cayenne
• ½ teaspoon salt
• Dash of hot sauce

Directions:

1. Whisk all of the ingredients together in a medium pot.
2. Simmer for 10 minutes, allowing the sauce to reduce and thicken.
3. Use right away, or pour into a jar, let cool, then cover and refrigerate.

Reheat Options

1. Sauce can be reheated in the microwave for about 2 minutes, stirring occasionally.
2. Or place desired amount in a small-medium pot and warm at a simmer for 2 - 3 minutes.