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Steak Salad with Balsamic Vinaigrette

Course
Lunch
Servings

4

Tips & Tricks:

  • 🔪 Skip steps with knife if you completed the Prep Ideas! This entire dish can be made ahead!
  • 🥄 Dressing ingredients are not included in the shopping list! Be sure to add them if you choose to make the dressing rather than buying pre-made.
  • 🥩 This recipe uses uses leftover steak and veggies from dinner 1.
  • 🥗 All salad ingredients are optional! Switch things up, add more of your favorite toppings, or ax any of these toppings you don’t like.

Ingredients:

  • 1 large head of romaine lettuce (or 2-3 small)
  • 2 avocados
  • 8 oz fresh pico de gallo
  • shredded cheese blend
  • Balsamic Vinaigrette or your favorite dressing (if not making your own)

[Optional Balsamic Vinaigrette Recipe]

Directions:

  1. 🔪 Veg
    1. Chop lettuce
    2. Drain pico de gallo
  2. Serve
    1. Place chopped lettuce in meal prep containers (if making ahead) or a salad bowl.
    2. Top with steak, veggies, pico de gallo, and shredded cheese.
    3. Top with sliced avocado and dressing just before serving.