Course
Breaky
Servings
6
Tips & Tricks:
- 🔪 Skip steps with knife if you completed the prep ideas!
- 🔪 This entire dish can be made ahead.
- 🥦 Mix up the ingredients! Use any leftover meats, vegetables, or cheese you already have on hand.
Ingredients:
- 12 large eggs
- 1/4 cup sour cream
- 1 tsp garlic powder
- 2 tbsp dried basil, thyme, or other dried herb
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 3 tbsp butter melted
- 4 green onions
- 1/2 cup pepperoni
- 1/2 bell pepper (any color)
- 2 cup shredded mozzarella
- 2 tbsp ground Parmesan
Directions:
- 🔪 Veg, Cheese, and Meat Prep (can be done up to 3 days ahead)
- Finely chop green onions.
- Shred mozzarella and parmesan cheeses if you purchased blocks.
- Quarter pepperoni into smaller pieces.
- 🔪 Oven Prep
- Preheat the oven to 350F and spray a 12 cup muffin tin with cooking spray. Set aside.
- 🔪 Muffin Mixture
- In a bowl, whisk together the eggs, sour cream, melted butter, garlic powder, your dried herb of choice, salt, pepper and smoked paprika.
- Evenly add the green onion, mushrooms, pepperoni, and mozzarella cheese to the muffin tin.
- Pour the egg mixture evenly between the muffin cups over the filling.
- Sprinkle parmesan over the top of the muffins.
- 🔪 Bake
- Bake for 25-30 minutes or until golden and set.
- Let rest for 5 minutes, then run a knife around the edges to loosen if needed.
- Serve
- Serve with your favorite hot sauce or salsa.
Reheat Options
- Eat cold out of the refrigerator or microwave for 30 seconds to 1 minute. Don't microwave for too long or they will dry out.