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Sous Vide and Shred Chicken

Course
Servings

Directions:

  1. Season chicken breast with salt and pepper (or any spices you like, or slices of lemon) and place in an airtight bag using the water displacement method (see your sous vide machines instructions - example).
  2. Set the sous vide machine to 150 degrees.
  3. Place bagged chicken in the warmed water and sous vide for at least 1.5 hours or up to 4 hours.
  4. Remove chicken and (optionally) shred with 2 forks or in your stand mixer using the paddle (example).
  5. Let chicken cool completely in the refrigerator if not eating right away and before putting in prep containers with the rest of the fresh ingredients.