Course
Dinner
Servings
4
Tips & Tricks:
- 🔪 Skip steps with knife if you completed Prep Day!
- 🚨Check out the Leftover Alert at the end of this recipe.
- 🥄 Tzatziki ingredients are not included in the shopping list! Be sure to add them if you choose to make it rather than buying pre-made.
- 🍽 See how I plated this meal!
Ingredients:
- 1-1.5 lb chicken thighs
- 2 cup plain greek yogurt
- 8 tablespoons olive oil
- 2 tsp garlic powder
- 4 teaspoon dried oregano
- 2 teaspoon kosher salt
- 1/2 tsp black pepper
- 4 Pita
- 2 bell peppers (red and yellow)
Optional Garnish
- Kalamata olives
- Red onion
- Feta
- pre-made tzatziki or see my recipe to make it yourself
Directions:
- 🔪 Marinate Chicken (can be done up to 1 day in advance)
- Slice the chicken thighs into strips.
- In a medium-sized bowl, whisk the yogurt, olive oil, oregano, salt, and pepper until combined.
- Add the chicken and marinate while you prepare the veg, or overnight if possible.
- 🔪 Make optional Tzatziki (can be done up to 3 days ahead)
- 🔪 Veg Prep (can be done up to 3 days ahead)
- Slice bell pepper into strips.
- Slice onion into thin pieces.
- Oven Time
- Pre-heat oven to high broil, with the shelf one step above the center level.
- Line a large sheet pan with tin foil (maybe two pans depending on how big your pans are) and spray or brush with oil to help with any sticking.
- Evenly lay bell pepper strips over one side of the pan, drizzle with oil, and sprinkle with salt and pepper.
- Evenly lay the marinated chicken on the other side of the pan, leaving some space in between so it can cook evenly.
- Place under the broiler until the internal temperature of the chicken has reached 165 degrees. About 10-15 minutes.
- Serve
- I like to serve everything laid out on a large platter for people to serve themselves from. Just make sure you don't forget anything: chicken, bell peppers, tzatziki, pita, olives, onion, feta, and slice up any extra cucumber you have if you made the tzatziki.
Reheat Options
- Reheat chicken in the microwave covered with a damp paper towel for 1-2 minutes.
- Or set under the broiler for about 5 minutes.
- Stir tzatziki well before serving.
🚨Leftover Alert
- Any leftover ingredients would be great served over rice, in a wrap, as a salad, or leftover chicken would be great to add to the Tikka Masala!